While Charla went to the lectures, Chase went exploring in the beautiful city of Trieste. He wandered out along the seawall to the lighthouse in the port, and then came back to meet Charla for a picnic lunch of Nutella sandwiches in the Piazza dell’Unità d’Italia. After lunch Charla went back to her seminar, and Chase explored the ruins of the Roman Theater in Trieste.
The Trieste Joyce School was our reason for coming to this amazing city that inspired the writer some hundred years ago as he lived and worked here as an English teacher. Organized by a group of dedicated professors, the School’s daily program featured two lectures (and a coffee break at Bar alla Motonave!) in the morning session and seminar groups on different texts in the afternoon. Most nights included some kind of evening program, which we will get to later in the blog. While Charla went to the lectures, Chase went exploring in the beautiful city of Trieste. He wandered out along the seawall to the lighthouse in the port, and then came back to meet Charla for a picnic lunch of Nutella sandwiches in the Piazza dell’Unità d’Italia. After lunch Charla went back to her seminar, and Chase explored the ruins of the Roman Theater in Trieste. The School arranged for an evening visiting the Santuario di Monrupino in the hills surrounding the city and practically in Slovenia. Reaching the church took us on a short walk further up a hill that granted us amazing views of the city and the sea, as it appeared to be one of the highest points in the area. While walking around the church area, we got to know some of the other students and lecturers at the School. From the church the entire group traveled to Milič, a local osmica that participates in the trendy agriturismo method of farm-to-table food. Osmicas are farms that are found in this local region, and they specialize in ham, salami, cheese, and red wine. While the entire group was at Milič for dinner, Mark Axelrod gave a reading from his book Borges’ Travel, Hemingway’s Garage. We really enjoyed our evening of good food and new friends.
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